Savory oatmeal asian

Oats are a perfect blank canvas for a savory, hearty dish. This savory miso oatmeal will change your beliefs about oatmeal needing to be sweet. Enjoy this for breakfast, lunch, or dinner, you will be SO happy you did.

A simple and cozy savory oatmeal flavored with rich chicken stock and topped with a crispy egg and spicy chili oil.

Quick, Easy, Vegan, Savory Asian Oat Porridge Recipe

Topped with a soft-boiled egg, greens, and chili oil, this savory miso oatmeal is an absolutely delicious way to eat breakfast. Old-fashioned oats are the base, which are full of hearty fiber.

Savory Asian Oatmeal by Epcot Chick (Jen)

Savory Oatmeal with Shiitake, Egg and Spinach (GF) | The Worktop

The first time I tasted congee was while we were transiting through Hong Kong airport years ago. My daughter was sick and couldn’t keep anything down, congee was the only food in the airport that seemed mild enough to give her without making her condition worse (no the toppings of course). Congee is basically a

Savory Egg-Topped Oatmeal | "This recipe makes a great breakfast, brunch, lunch or even light dinner. The oatmeal is flavored with soy sauce and sesame oil then topped with sauteed onion, a fried egg, green onion and a little Sriracha for a most unusual taste sensation!" | Recipe by Renee's Kitchen Adventures

Sweet oatmeal is great and all, but have you tried savoury oatmeal?! If not, you must try this miso oatmeal with mushrooms and a perfect medium-boiled egg. 2

This vegan savory oatmeal is cooked in a umami rich miso broth and served with seasoned pan-seared tofu for extra protein. Easy to make and great for meal prep.