Scottish porridge recipes

This easy recipe for a warming bowl of traditional Scottish porridge is a healthy way to start the day because it's made with low glycemic-index oats.

Perfect Scottish Porridge (Oatmeal) is easy to make and a warm and healthy way to start the day. Learn how to make your own perfect porridge.

"The Scots have been enjoying their porridge for centuries, and rightly so. Made from oats, which are one of the few grains that grow well in Scotland's climate, Scottish porridge is tasty and nutritious, and it's also packed full of fiber, vitamins, and minerals. As part of a healthy diet, it's a great way to help reduce cholesterol, and the slow-release carbs mean it keeps you full (and full of energy) until lunchtime." — Scottish At HeartThis recipe is courtesy of Scottish At Heart.

In the Harry Potter books, porridge makes a regular appearance at the Hogwarts breakfast table where Harry, Ron, and Hermione dine each morning. This delightful recipe for Hogwarts Scottish Porridge features stone-ground oats simmered with milk, nutmeg, cinnamon, and vanilla until lusciously thick and creamy. This warm and cozy breakfast dish is perfect for cold fall and winter mornings, bringing a touch of magic to the start of your day.

Steel cut oatmeal is nutty, chewy and creamy! Every bite is like total texture overload, warmth and comfort, all rolled into one. Delicious hot or cold!

This authentic Scottish Porridge recipe makes a great start to your day. Scotland is home to the best porridge in the world.

Super healthy gluten-free and sugar-free oat pancakes with only 3 ingredients and so quick to make

You might think you know how to make porridge, but you could be surprised! There are actually lots of little things you can do and change to make the perfect porridge. We think the perfect porridge is a mix of water, milk, and oats. The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes.

There’s nothing quite like a comforting bowl of porridge to bring a smile to your face on a cold winter’s morning. Check out Jamie’s ultimate recipe here.

Better tasting oatmeal/porridge, no matter how you serve it.