Steak guide

Want to grill the perfect steak? Make this ultimate steak doneness chart your secret weapon to grilling like a pro. You'll love these tips!

* prints and tapes to fridge *

From filet mignon to ribeye, this ultimate steak cut guide will help you choose the best types of steak for your taste or recipe.

Whether you’re a beginner or a master of the grill, understanding the steak levels of cooking, or doneness, is key to creating a steak that’s cooked to perfection. From rare to well-done, we’ll take you through the six different levels of steak doneness and explain how to achieve each one.

There are generally 5 levels of doneness for a steak (this is what a server will ask you about if you order one at a restaurant). Here's a guide on how they look, and the temperatures they should be. The steak will continue cooking while it rests, so this also give you an idea of when to take it off the heat. This way, you get the exact end result you want after the steak has finished cooking. Follow the link for a full guide on how to cook the perfect steak.

Master the grill for the perfect steak, from blue rare to medium-well. Discover simple secrets and temperature guides for steak perfection!

Your official guide to cooking restaurant-quality steak.

With so many choices, which steak is right for you? We've listed out some of our favorite steaks and what makes them unique. Need more info? Check out our new Steak Guide!

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Our guide to how to cook steak in the oven will have you serving up juice cuts of ribeye or strip steak in no time at all. Our favorite method involves searing your steak on the stove top first, but we do have tips if you want to cook your steak in the oven only, too. Find out more here!