Ven pongal recipe

Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes. Learn to make Ven Pongal the perfect way with step by step pictures and video.

Enjoy the flavors of South India with Ven Pongal, a comforting blend of rice, moong dal, ghee, and aromatic spices. Perfect for any day, this hearty dish is a festival favorite and pairs beautifully with sambar and chutney for breakfast or dinner.

Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow moong dal, tempered with cumin seeds, black peppercorns, ginger, curry leaves and ghee and garnished with cashew nuts. Traditionally it is prepared during the harvest festival “PONGAL”. It is well-known in South India, mainly in Tamil Nadu and also known as kara pongal in Karnataka. Ven means spicy and pongal means boiled over. A soft lentil-rice mixture is cooked in a simple way and makes a comfort food…

Ven Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.

Ven Pongal / Khara pongal is a savory rice lentil dish that is served for breakfast in South Indian homes. Its preapred with raw rice, yellow moong dal, seasoned with ginger, black peppercorns, cumin & curry leaves!

Instant pot Ven pongal recipe is south Indian special dish prepared with rice, moong dal, a few essential spices and ghee (clarified butter).

Ven Pongal recipe or Khara Pongal or Ghee Pongal is a South Indian savory dish of rice and moong lentils laced with spices, herbs and ghee.

Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in Instant Pot and Stovetop pressure cooker