Zucchini Pasta

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour

Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.

I'll be making this again and again.

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

There’s no cream in this creamy pasta recipe. Instead, the roasted zucchini creates a delicious, creamy sauce. It’s perfect as a meatless main dish or as a side with your favorite protein!

These Garlic Parmesan Zucchini Noodles are a healthy, low-carb option to pasta that's ready to serve in about 10 minutes!

Plus: Angry Garlic People, Ottolenghi's Fig Cake, and Mustard Brown Sugar Salmon.

Healthy tomato zucchini pasta recipe – A delicious and healthy meal that can be made in under 30 minutes. This vegetarian tomato zucchini pasta recipe is a great way to use up extra zucchini …

This zucchini pasta recipe is a fresh summer dinner that you can make in 30 minutes! You'll start by grating the zucchini. Then, you'll sauté it until it cooks down into a lightly creamy sauce for the pasta. Fresh herbs, lemon, garlic, and red pepper flakes add bright, savory flavor to this simple, delicious dish.

This zucchini pasta sauce is the perfect way to use up your summer zucchini harvest! It's easy to make in 30 minutes, buttery, and totally delicious.