Easy Vegan Taco Meat (Made With Lentils and Quinoa!)

12 ratings · 50min · Vegan, Gluten free · 8 servings

This easy vegan taco filling is a delicious and healthy plant-based alternative to ground beef!

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Ingredients

Produce

• 1 tsp Coriander

• 1 1/2 cups Lentils, cooked

Pasta & Grains

• 1 batch Spanish quinoa

Baking & Spices

• 1 tbsp Chili powder

• 1/3 cup Nutritional yeast

• 1 tsp Paprika, smoked

• 1 Salt & pepper

Nuts & Seeds

• 2 tsp Cumin