For Dulcepamina a versatile and intimate graphic system was designed at the communication level. The labels on the packages suggest that there may be a human part in them, writing down the name of the dessert, as well as the inputs that each sweet carries. If we talk about the color palette, we highlight the red that par excellence has very positive and exquisite connotations in the pastry category. The red color we see in jams, we see it in strawberries and above all, we see it in an…