Food
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My CHUNKY DUMPLING SALSA that will take your frozen dumpling game to the next level 🥟🥢 recipe by @brendan_pang - 3 tbsp chopped spring onion - 3 tbsp chopped coriander - 1 tbsp minced garlic - 1/2 tbsp minced ginger - 2 tbsp chopped roasted peanuts - 1 tbsp roasted white sesame seeds - 2 tbsp raw or caster sugar - 5 tbsp light soy - 4 tbsp rice vinegar - 6 tbsp chilli oil (recipe on my feed) - 1 tsp toasted sesame oil Mix well and adjust seasoning as desired. Cook dumplings to your liking ...
CHUNKY DUMPLING SALSA
CHUNKY DUMPLING SALSA that will take your frozen dumpling game to the next level 🥟🥢 - 3 tbsp chopped spring onion - 3 tbsp chopped coriander - 1 tbsp minced garlic - 1/2 tbsp minced ginger - 2 tbsp chopped roasted peanuts - 1 tbsp roasted white sesame seeds - 2 tbsp raw or caster sugar - 5 tbsp light soy - 4 tbsp rice vinegar - 6 tbsp chilli oil (recipe on my feed) - 1 tsp toasted sesame oil Mix well and adjust seasoning as desired. Cook dumplings to your liking and dunk into salsa to enjoy!
CHILLI CRISP
40min · 1 serving This all-purpose chilli crisp may be the best condiment you’ll ever make! It combines chillies with crispy fried shallots, garlic and ginger, as well as star anise and cinnamon for extra flavour. It’s great on just about everything – eggs, meats, roasted vegetables, soups, you name it. It’s so good you may even be tempted to eat it straight out of the jar! Be warned, it is incredibly addictive. INGREDIENTS • 2 tbsps crushed red pepper flakes • 1 tsp cayenne pepper (optional, for an extra-spicy chilli crisp) • 2-inch cinnamon stick • ½ whole star anise • 1 tbsp fresh ginger root, peeled and very finely chopped • 1 tbsp soy sauce • 1 tsp sugar • 250 ml vegetable oil (or any neutral oil) • 1 large shallot, thinly sliced • 1 head of garlic, separated into cloves,
