2 ingredient flatbread recipes

These cottage cheese and egg flatbreads are versatile and can be enjoyed on their own as a snack or paired with toppings such as avocado, cheese, or smoked salmon for a more substantial meal. They're soft, flexible and packed with protein.

This yogurt flatbread recipe has two ingredients and can be used for everything from flatbread pizzas to your favorite tacos.

An easy, fluffy 2-ingredient Flatbread recipe perfect as a side dish to curry or to wrap food for lunch. Bonus, these flatbreads are also dairy-free, egg-free and vegan approved.

2-Ingredient Flatbread Recipe - easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.

My delicious and easy flatbread recipe uses a base of yogurt and flour — and that's it! Use it everywhere you'd normally use regular bread :).

Learn how to make 2 ingredient bread, and never buy flatbread at the store again! Made with no yeast, it's fluffy, pliable, and so versatile! Watch the video below to see how I make it in my kitchen!

This viral cottage cheese flatbread is protein-packed, low- carb and naturally gluten free! It's a sturdy and delicious bread alternative to take your sandwiches to the next level. You only need two main ingredients, cottage cheese and eggs, to make this viral recipe.

2 Ingredient Cottage Cheese Flatbread is a delightfully simple and versatile recipe that’s made with just cottage cheese and flour. It’s not heavy or overly complicated either. I think it’s a perfect base for a variety of toppings or a great accompaniment to any meal, and if you’re not a fan of cottage cheese, feel free to experiment with different cheeses.

Nothing is easier than this 2 Ingredient Dough recipe! No yeast required, no kneading, just 2 simple ingredients! Featuring instructions for dinner rolls.

A simple protein rich dough made from self-rising flour and plain nonfat Greek yogurt