Bacon gravy

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

This recipe is a classic southern comfort food that’s quick, easy, and tasty. Plus, gravy made with bacon grease is full of flavor! The key ingredient in this recipe from The Travel Palate is bacon grease. To make your gravy thick, you just add flour and milk until the mixture becomes a smooth paste but still has some texture. Perfect for breakfast or brunch!

Creamy Bacon Gravy is a hearty, delicious gravy made with just 5 simple ingredients. Serve over biscuits for a satisfying country breakfast, brunch or dinner!

This Bacon Gravy is classic Southern comfort food served drizzled over buttermilk biscuits, mashed potatoes, pork chops or fried chicken.

This Bacon Gravy has just a few ingredients, is super easy to make, and absolutely rib-sticking delicious!

Cracker Barrel Sawmill Gravy is delicious over biscuits and chicken fried steak. Get the easy copycat recipe and find out how to make the best sawmill gravy from scratch. White sawmill gravy made with bacon grease and seasoned with black pepper is soul-satisfying southern comfort food.

Bacon grease is the star of this smoky flavored gravy. Pour over warm biscuits for the perfect breakfast.

This is my dad's Best Bacon Gravy recipe. I have never had anything come close - it's the ultimate comfort food and I hope you love it as much as we do.

Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. Perfect for homemade biscuits and gravy.

Bacon and Sausage Gravy takes traditional sausage gravy to a whole new level! The flavorful rendered fat from the sausage, bacon, and the heavy cream provides a rich and hearty taste – perfect for serving over flaky biscuits, potatoes, or even chicken fried steak. Unlike my Chili Gravy with the Tex-Mex Enchiladas recipe, this gravy...