Baked corn tortillas

If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.

Here I'll show you how to bake and fry corn tortillas to turn them into crispy & delicious tostadas!

I'm sharing how to make tostada shells at home! We're baking large and small tostada shells from corn tortillas. Easy peasy!

Make these crispy baked tacos for a quick and delicious dinner full of flavor and topped with melty cheese.

Those taquitos dorados are the ultimate appetizer for your gatherings. Made with corn tortillas and filled with a flavored chicken and cheese mixture.

Crispy, crunchy and savory, these Oven Baked Beef Taquitos are simple to make and are sure to be a new family favorite. Made using just a few wholesome ingredients, such as ground beef, refried beans and corn tortillas, these are perfect for a busy weeknight and are also freezer-friendly.

I find this method to be the best and easiest way to heat corn tortillas, but there's other options in the post above.

I love Mexican food, but I try no to eat it out very often. I lack self control and always…

Bake your own hard taco shell! (this is easier than I thought; can use corn or flour tortillas)

Crispy Chicken Tacos: Flavourful shredded chicken & cheese are baked in corn tortillas until crispy, crunchy and altogether irresistible!