Beef milanesa

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Steak Milanesa, Milanesa Steak, Milanesa Recipe, Argentine Recipes, How To Make Steak, Breaded Steak, Seared Salmon Recipes, Skirt Steak Recipes, Salmon Recipes Pan Seared

Growing up in an Argentine-Italian household, Macro has been making and enjoying milanesa steak since he was a kid. This classic beef milanesa, with its irresistibly crispy coating and tender, juicy meat, is a staple in his kitchen. It’s incredibly delicious, easy to prepare, and pairs beautifully with any side dish. Whether you’re a seasoned cook or new to the kitchen, this recipe will quickly become a favorite!

Veal Recipes, Milanesa Recipe, Argentine Recipes, Crunchy Bread, Argentina Food, Argentinian Food, Authentic Food, Beef Casserole Recipes, National Dish

This milanesa recipe is for a quintessential Argentine dish, often considered the country’s unofficial national dish. Easy to make, all you need is thinly sliced beef or veal, coated in crunchy bread crumbs and then fried until deliciously golden brown.

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