Canned butter

Canning allows you to store dairy products without refrigeration, making them an excellent option for emergency preparedness or off-grid living.

Canning butter is a great way to stock up when it goes on sale, and preserve it long-term without taking up freezer space.

You can preserve this peach butter recipe for the pantry, or keep it in the fridge. It's easy to make and tastes great on toast or ice cream.

I've never thought about canning butter, but it's more simple than I thought. Homestead Heart on YouTube has a tutorial for how to can butter with two different methods.

Discover the art of pressure canning butter with this simple guide! Learn the step-by-step process to safely preserve creamy butter for long-term storage. Perfect for butter enthusiasts and those looking to stock up their pantry. Enjoy the convenience and freshness of homemade canned butter. Get ready to elevate your culinary adventures!

Check out these easy and delicious canning recipes that will let you savor summer all year long.

Use any butter that is on sale. I like to use 1lb of unsalted butter for every 1lb of salted butter. It just seems to taste better.Lesser quality butter requires more...

This easy Bourbon Apple Butter has a delicious kick of flavor! You’re going to want to spoon this over everything!

Get the pint jars. Heating the jars to kill the bugs. Unwrapping the butter and getting it ready to melt. Melting the butter and bringing it...