Canning corn salsa

Fresh roasted corn, onions, peppers and spices come together in this flavorful salsa!

Learn how to make the best homemade sweet corn relish recipe. Perfect for hot dogs, tacos, or simply enjoying on its own.

Grab the chips! This Spicy Corn Salsa is the perfect recipe to enjoy with your favorite drink, along side your favorite Mexican dish, or even give as gifts! I am back again today showing you how easy it is to preserve your food. Over the last couple weeks, we have been sharing tips on how...

This is one item that I decided to ‘can’ this year – I love the idea of being able to open a jar of pure summer fresh flavors in the middl...

This simple corn salsa recipe is an easy way to preserve corn in a water bath canner, and it has the perfect balance of sweetness from the corn, balanced by heat from the peppers and tart zing lime juice.

We love the sweet heat of this sunny salsa. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio.

This recipe was originally published on ballmasonjars.com

Canning corn salsa. How to make homemade corn salsa with fresh corn on the cob, tomatoes, and onions. Easy recipe for beginning canners.

Serve this updated classic corn relish with tacos, chili, beans and rice, pot roast, grilled or broiled chicken, pork, or fish, sausage, stir it into jarred salsa for extra texture or serve it alone with tortilla chips as a stand alone salsa. You can even chill a jar and serve it as a side salad! Trust me. Once you've tried this, you're going to want shelves lined with crunchy, savoury, sweet, zippy, Zesty Corn Relish. It's like having summer in jars in your pantry!