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EssenSpicy SaltCake PizzaFood ManufacturingPizza SandwichPotato CrispsPasta FoodFood WallpaperEat LunchSPICY SALT & VINEGAR POTATO CHIPS - Cuisine Magazine - From New Zealand to the World1. Mix together the sugar, citric acid, salt, cayenne pepper and paprika to make the seasoning for your chips. 2. Wash and slice potatoes to about 1mm thickness – a mandolin is a very handy tool here. 3. Cover with water, add apple cider vinegar and soak for at least 30 minutes. 4. Drain water from potatoes and pat dry. 5. Pour oil into a large pot and place over a high heat. 6. Once oil reaches 190°C, carefully drop in potato slices. 7. Cook in batches until crisp – about a minute and a…
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