Cooked peppers

These roasted peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting highlights their unique flavor!

These Simple Oven Roasted Bell Pepper Strips and Onions are an easy side dish packed with flavor! They are delicious on their own or make a tasty addition to main courses like fajitas or on top of Italian sausage sandwiches. Adding a touch of crushed red pepper gives them a bit of a kick. PIN

Sautéed bell peppers are a quick + easy way to color, flavor + texture to an array of dishes. Perfect for fajitas and topping pizza or tacos.

Roasted Peppers and Onions are a great standby to add to your favorite meals. This vegan side dish can be enjoyed with breakfast, lunch, and dinner.

This quick and easy recipe tastes just like Chipotle Fajita Veggies—maybe even better?! The trick is to use a cast-iron for the perfect texture, season with a simple fajita seasoning mix (it's not just for meat!), and cut the strips into the correct shape so everything cooks up evenly.

Cream Cheese Stuffed Mini Peppers is an easy appetizer recipe with only 6 ingredients and ready in 25 minutes.

Roasting peppers is super easy and makes peppers taste amazing. Follow these easy step by step directions for how to roast peppers and you will be enjoying fresh roasted peppers in no time!

How to roast red peppers. Roasted red peppers are easy to make with just a few minutes of active time. Use your roasted peppers in your favorite recipes!

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

In this 30-minute recipe, mini sweet peppers are tossed with olive oil, garlic, and Parmesan, then roasted until tender.