Donna hay recipes

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Molten Chocolate Chunk Brownies Chocolate Avocado Brownies, Chocolate Chunk Brownies, Best Brownie Recipe, Cream Cheese Brownies, Kolaci I Torte, Chewy Brownies, Donna Hay, Molten Chocolate, No Bake Brownies

If you’re not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It’ll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in these brownies work their magic in different ways. Caster sugar lends sweetness and helps create a smooth and crispy top. Brown sugar adds to the rich, moist center.

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