Easy arabic dessert recipes

Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream, decorated with pistachios and drizzled with orange blossom syrup.

Ranginak (رنگینک) is a dessert originated in south of Iran. It's a no-bake dessert with simple ingredients and very easy to make. It's packed with dates and walnut and just a small bite is enough to satisfy your sweet tooth. There is small amount of sugar uses in this recipe and most of the sweetness is from date.There are different versions of this recipe but all of them has similar ingredients and the main difference is on layering itYou need to make Ranginak ahead because it needs to set…

Luqaimat are delicious Middle Eastern fried mini doughnuts, very popular in Ramadan, and doused in a fragrant sugar syrup. SO good!

This easy homemade ashta cream is unbelievably simple to make and can be used as a pastry filling, spread, topping, or side.

What started as simple apple pies quickly turned into elaboratetried Arab staple from Jordan, Luqaimat, that I truly fell in love with a dessert.

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Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a flavored simple syrup. Easier than it looks.

Easy Mini Phyllo Baklava Cups Recipe- store bought filo dough cups, filled with delicious nut filling and drizzled with sweet syrup or honey. Easy to make, festive, party food, cute mini dessert, mini baklava.

A flourless pistachio cake with a thick and fragrant mohallabieh cream oozing from the centre.

Kunafa (Knafeh) recipe is a crunchy, buttery Middle Eastern dessert made with shredded pastry. This delicious dessert has a layer with a creamy soft milk pudding. Then drizzled with fragrant simple syrup and topped with crushed pistachios for a classy look.