Egg gravy recipe

Yeah, you heard that right, EGG gravy. This homestyle recipe is the best-kept secret in American regional cooking, and will become your new go-to for Thanksgiving dinner.

Egg Gravy Family Recipe! Here’s a recipe that has been in my family for years, and we call it Egg Gravy. As you may or may not have guessed, it is a Breakfast gravy we traditionally serve over hand torn pieces of toast instead of biscuits. I’ve changed the recipe a little bit over the … Continue reading Breakfast Egg Gravy with Bacon

Creamed Eggs on Toast: This is another of my recipes that makes eggs taste great. It is also my daughter's favorite. I learned about this one from my mom, she sometimes made eggs this way when I was a kid. When trying to recreate it, I started with a basic re…

Old Fashioned Egg Gravy Recipe - The Classy Chics

This is something my husband's family grew up eating. Great way to use up hardboiled eggs. Egg Gravy 1/4 cup butter 1/3 cup flour 2-1/2 cups milk 7-8 hardboiled eggs (sliced 2-3 times in slicer depending on how you'd like your chunks) toast Heat butter in saucepan, add flour and cook for 1 minute, add milk and heat until thick. Add eggs and stir. Serve over toast. This one is not my cup of tea but if you are from my husband's family you grew up on it!

Egg malai masala recipe - A simple delicious egg gravy which serves as a great sidedish for roti, naan, pulao etc.

Egg Gravy Family Recipe! Here’s a recipe that has been in my family for years, and we call it Egg Gravy. As you may or may not have guessed, it is a Breakfast gravy we traditionally serve over hand torn pieces of toast instead of biscuits. I’ve changed the recipe a little bit over the … Continue reading Breakfast Egg Gravy with Bacon

This is something my husband's family grew up eating. Great way to use up hardboiled eggs. Egg Gravy 1/4 cup butter 1/3 cup flour 2-1/2 cups milk 7-8 hardboiled eggs (sliced 2-3 times in slicer depending on how you'd like your chunks) toast Heat butter in saucepan, add flour and cook for 1 minute, add milk and heat until thick. Add eggs and stir. Serve over toast. This one is not my cup of tea but if you are from my husband's family you grew up on it!

Egg gravy is the type of sauce that is only homemade, so you won't find it jarred or in powdered packets at the grocery store. But it's relatively easy to make.