Flaky roti
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Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.
Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.
Crispy, buttery, layered roti. Perfect accompaniment to Indian dishes
Roti-making does take a bit of work but I promise it’s worth it.
Taste of Trini 🇹🇹 on Instagram: "Buss-up Shut! 🤤😍🔥 A soft, silky, and flaky roti that resembles a torn shirt. The dough is laminated with fat (I use ghee), and this creates its signature flaky appearance. I've shared an easy-to-follow on YouTube.com/TasteofTrini if you're interested in trying it 🩷 #BussupShut #TornShirt #LachaParatha #BengaliParatha #SmashedParatha #Roti #Paratha"
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Recipe for Msemen (Moroccan Square Flatbread)! These flaky squares of flatbread are a delicious addition to breakfast or afternoon snack.
