Habichuelas guisadas

Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives. Classic Puerto Rican recipe!

Dominican Beans are the perfect companion to Rice & Beans! Making Dominican Beans from Scratch in particular is the traditional way of making this authentic dish. Super delicious, addictive, and vegan friendly- this dish never disappoints!

Habichuelas Guisadas is an amazingly tasty Puerto Rican bean dish. It's a popular side dish, but I like it as a main for an easy weeknight dinner.

Enjoy classic Dominican black beans in your own kitchen! Rich and flavorful habichuelas negras guisadas in 5 easy steps.

Big Mama Cooks on Instagram: "Habichuelas guisadas 😋 a staple in every Dominican home! *Note for those who would prefer to use raw/bagged beans: soak the beans in water to soften overnight (12-16 hours is best) or pressure cook the beans to soften, then follow the same steps in the video! Ingredients ⬇️ 1 can pinto beans 2 tbsp oil 1/2 chicken bouillon cube 1/3 red onion 1/3 bell pepper 1 tbsp sofrito 3 recao/culantro leaves 2 cups water 1 tbsp tomato paste 2 pieces auyama Cilantro Unrel

This stewed beans recipe is packed with flavor and is super easy to make on any day of the week.

These Puerto Rican beans are a quick, easy, and comforting staple in a stew-like tomato sauce packed with flavor.

Habichuelas Guisadas (Stewed Beans) is one of the most popular recipes in the Dominican Republic. This stewed Dominican beans side dish is prepared quickly and uses simple ingredients commonly found in the kitchen.

This recipe is my version of my family's Puerto Rican-style stewed beans. We love to eat this on the side of Arroz con Gandules.

Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives. Classic Puerto Rican recipe!