Isabel eats

These Birria Tacos are cheesy and succulent on the inside, and crispy on the outside. Stuffed with juicy birria and served with consomé.

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

Easy beef empanadas made with a crisp and flaky crust filled with a savory ground beef picadillo and cheese filling.

Salsa Macha blends fried dried chiles with peanuts, sesame seeds, garlic, and oil for a rich and unique oil-based Mexican salsa!

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.

A Torta Ahogada filled with mouthwatering carnitas and drowned in a red chile and tomato sauce! It's one of the best Mexican sandwiches you'll ever eat!

Made with shredded chicken and hominy in a red chile broth, this Slow Cooker Posole is easy to make and full of authentic flavors.

Mango salsa is a vibrant, refreshing side that combines sweet ripe mangoes with lime juice, red onion, cucumber, jalapeño, and cilantro.

This Easy Black Bean Soup recipe is made with canned black beans, tomatoes, onions, garlic and a simple blend of flavorful spices. Healthy and filling!