Italian cream

Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!

This amazing Italian Cream Cake recipe has so much flavor from chopped pecans, coconut, cream cheese frosting and more!

This southern style Italian Cream Cake is a spectacular cake perfect for family gatherings, birthdays and holiday celebrations.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!

INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pasticcera): 3 egg yolks 3 tablespoons (30 gr) of flour 1/2 cup (100...

Simple Italian pastry cream recipe (crema pasticcera) that is used for filling countless desserts and pastries.

This amazing Italian Cream Cake recipe has so much flavor from chopped pecans, coconut, cream cheese frosting and more!

A daily lifestyle blog by two fashion obsessed sisters who have a weakness for decorating, good food, and anything that sparkles.

Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat.Thanks to this very quick recipe made with only 3 ingredients – whipping cream, espresso and powdered sugar – you can make an iced sweet Crema Caffè at home. Like the one you can find in an Italian coffee bar!