Italian pastry recipes

Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.

With just 3 ingredients and 25 minutes, you’ll have the perfect pastry to accompany a good Italian coffee.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Indulge in the delectable taste of soft and airy Italian Bomboloni, coated with sugar and filled with creamy Italian pastry cream (crema pasticcera). These doughnuts are incredibly scrumptious and make for a delightful and unique treat!

Lobster tail pastry is an Italian American pastry that is heavenly! It is quite a challenge to make, so make sure you are up for the challenge!

Crostoli are a crispy fried Italian pastries which are popular during Carnevale and many other holidays. So light, it's hard to eat just one!

Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are easy and always disappear fast.

Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.

If you're excited to bring richness and indulgence by the spoonful into your home kitchen, these traditional and popular Italian dessert recipes are sure to wow your friends, family, and dinner party guests. Dazzling food

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…