I think everyone knows on here by now just how obsessed with canning I am. Last year, it was my crazy desire to fill an entire pantry in our garage with homemade canned goods. I canned all the way up till the moment my water broke with Grayson and ALMOST filled the cupboard. There were hot pickled carrots, hot pickled okra, bread and butter pickles, apricot jam, raspberry jam, strawberry jam, canned beets, peach salsa, tomato salsa, salsa verde, dilly beans, tomato sauce, whole peeled…