Kale veggie soup
Discover Pinterest’s best ideas and inspiration for Kale veggie soup. Get inspired and try out new things.
This potato kale soup has a rich and smooth texture, and it's just the perfect cozy meal for a cold day. The garlicky broth is naturally creamy and delicious and will warm you up to your core!
A creamy and delicious kale and cauliflower soup that's perfect on a cold day but makes a nice, light meal any time of year. Completely plant-based and made in under 30 minutes with just 8 simple ingredients, this soup is sure to become a new go-to!
This Sweet Potato Kale Soup is easy, cozy, and healthy! These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table.
This Tuscan white bean and kale soup is a hearty variation of the famous ribollita, a classic Italian recipe usually made with stale bread.
This simple and nourishing Kale and White Bean Soup recipe combines creamy white beans, starchy potatoes, and loads of veggies with Tuscan kale for a delicious vegetarian soup that's on the table in under an hour. Simmered on your stovetop, this is a one-pot recipe that the whole family will love.
Kale - love it or hate it? We're in the "Love It If It's Cooked Right" camp, and these kale recipes do not disappoint. Crispy kale, dressing-drenched kale, wilted and creamy kale, shredded kale, and so much more. Get ready to fall in love!
If you're looking for a tasty and nutritious meal that's also dairy-free, look no further than this healthy white bean and kale soup! Packed with veggies and wholesome cannellini beans, this soup is perfect for meal prep or a quick family dinner. And with its rich, creamy texture and comforting flavors, you won't even miss the dairy! Vegan and gluten free.
This gluten free minestrone soup features a variety of flavorful and nutritious vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with protein if that's your thing. A delightfully cozy recipe to make during the colder months of the year!
