Ketchup peppers canned

NOTE: If you are doing sweet & hot peppers, cook the sweet peppers in the sauce before starting the hot. Also, if you have any sauce left over when done with all the...

There is a very old recipe similar to this one where you use equal parts of Sugar, Vinegar, Ketchup and Oil to make this sauce. I...

There is a very old recipe similar to this one where you use equal parts of Sugar, Vinegar, Ketchup and Oil to make this sauce. I did not like using that much oil in canning anything so I adjusted the recipe to what I do believe is SAFE. I consulted with a Master Food Preserver and after reviewing the NCHFP recipe for Marinated Peppers that contains 1 cup of oil we both felt that with the ingredients listed here, this recipe is SAFE to can. If you prefer a tested recipe, please see my link…

Canned Hot Peppers and Wieners http://cookingwithserena.com/?p=328

Make and share this Wicked Weenies recipe from Food.com.

Delicious Recipes from Just A Pinch

Homemade Sweet Red Pepper Relish -- A sweetened red pepper, onion and tomato jam-like relish. Perfect sweet condiment to top burgers, bagels or crackers with cream cheese, in white beans (my favorite!), etc. Deliciously simple. Easy to can and keep year-round. From SouthernFATTY.com

There is a very old recipe similar to this one where you use equal parts of Sugar, Vinegar, Ketchup and Oil to make this sauce. I...

Homemade ketchup is better for you with better ingredients than store bought!