Kicked up creole sausage balls

These Kicked Up Creole Sausage Balls feature a flavor twist that makes them the perfect addition to your appetizer and small bites menu.

Easy Creole Sausage Balls kick up the classic goodness of everybody's favorite, must-have party appetizer with this easy Louisiana style recipe!

These Old-Fashioned Sausage Balls are a quintessential Southern holiday appetizer—rich, spicy, and low-key really just a mini-version of a sausage cheddar biscuit. And this recipe can be made in a little over a half hour and also lends itself to being frozen and/or reheated and still tasting amazing.

These Kicked Up Creole Sausage Balls feature a flavor twist that makes them the perfect addition to your appetizer and small bites menu.

Better make a big batch! These won’t last long. 😉 This upgraded recipe is sure to knock your everyday sausage ball off the menu: https://bit.ly/3SRAWL1 | menu, recipe

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage. The perfect appetizer recipe for everything from tailgating to wedding receptions (and breakfast too!)

3 Ingredient Sausage Balls are golden on the outside, tender on the inside, and extra cheesy. This is a classic recipe that's always a crowd-pleaser!

These Kicked Up Creole Sausage Balls feature a flavor twist that makes them the perfect addition to your appetizer and small bites menu.

These Easy Sausage Balls are made with loads of cheddar cheese, ground sausage, and Cheddar Bay biscuit mix for a truly addictive appetizer!