Old british recipes

Tattie scones are my favourite Scottish breakfast item and are essential when it comes to creating a good old fashioned classic Scottish breakfast. I’ve been experimenting with tattie scones …

Delicious teacakes, light and fruity with a hint of spice. Serve them toasted with lashings of butter for the ultimate teatime treat. Since delving into the wonderful world of bread making I've thus far managed to master the art of white and wholemeal loaves, French brioche and hand-shaped rustic baguettes. But let's not mention the

Looking for a traditional British Christmas cake recipe? This truly vintage family recipe dates back about 100 years - and it tastes amazing!

Flummery is an ancient Scottish dessert that dates back to the 15th century

Audley End’s Victorian cook, Mrs Crocombe, has become a YouTube sensation. Eleanor Doughty signs in for a lesson with her.

Buxton pudding comprises shortcrust pastry, jam and a sponge topping with breadcrumbs. It's deliciously unique comfort food.

Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or…