Pastry dough
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This Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favourite sweet or savory treats.
The best pastry dough recipe. This easy to make danish dough can be used to make any of your favorite danish pastries. Easy to follow step by step photos.
Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.
How To Make Quick and Easy Flaky Pastry. Simple to follow instructions, great for pies, strudels, turnovers and freezer friendly too!
Once you learn how to make quick puff pastry from scratch, you can make delicious pastries for breakfast or use this easy recipe to make appetizers or desserts. It takes only 15 minutes to make this easy dough.
Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think! This extensive tutorial walks through all the steps on how to make this shortcut rough puff with step-by-step photos, video and lots of tips! Be sure to read through the entire post if you are new or new-ish at making rough puff.
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients!
Learn how to make easy savory hand pies by using an easy pie crust recipe. You can also use puff pastry, refrigerated biscuit dough, and Pillsbury pie crust.
