Potato pancakes with mashed potatoes

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. They're crispy on the outside and creamy, cheesy delicious on the inside.

Whether you’re a leftovers novice or a leftover master, you’ll love the clean-out-the-fridge goodness of these mashed potato pancakes!

Old Fashioned Potato Cakes made with Mashed Potatoes

This Classic Potato Pancakes Recipe. Brings back the comforting flavors of homemade goodness. With a crispy twist. Perfectly golden on the outside. And tender on the inside. These pancakes are made. From simple ingredients. Like russet potatoes, onions, eggs, and flour. Each bite. Takes you on a nostalgic journey. Reminding you of cozy family breakfasts. Whether served with a dollop of sour cream. Or a sprinkle of chives. These pancakes are sure to become. A treasured favorite. Easy to make…

Mashed Potato Fritters - the BEST use of leftover mashed potatoes! Easy to make with just 2 main ingredients. You will love the crispy edges.

Quick and Easy Mashed Potato Pancakes Recipe. This quick and easy recipe is a great side dish for breakfast, or dinner. Made with leftover mashed potatoes, eggs, flour, garlic powder, salt, pepper, Cheddar cheese, vegetable oil, and chives. You can top them with sour cream, or applesauce if you wish. These tasty pancakes are ready in just 15 minutes.

This Potato Pancake recipe uses shredded russet potatoes & onions mixed with flour & egg, then cooked in oil until golden brown & crispy!

With simple ingredients these potato cakes with leftover mashed potatoes is one the the best ways to transform leftovers into a new fabulous meal!

Want to make crispy German potato pancakes? These fried, hearty pancakes are loaded with potato and served hot with sweet or savory sauces!