Prune bread
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Moist, sweet, and oh so comforting! This Prune Bread is perfect for breakfast or dessert! There are two paintings I have hanging in my work space that remind me of autumn in the country with
1 cup grated carrot, packed 1 1/2 cups chopped prunes 1 cup chopped pecans 1 cup brewed coffee 4 tbsps marg, melted 3/4 cup brown sugar 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 eggs 1 cup white flour 1/2 whole wheat flour 1 tsp vanilla 1 tsp cinnamon 1 tsp nutmeg Soak prunes in coffee for about 1 hour. Mix together flour, whole wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add carrot and pecans and set aside. To the prune/coffee bowl add brown sugar, melted…
Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint of sweetness.—Marci Kulla, Brush Prairie, Washington
Here’s one of the two great recipes for prune bread that appear in my esteemed 1949 Good Housekeeping Cook Book. I share it with you becau...
The Healthy Oatmeal Prune Bread recipe out of our category Loaf Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
For cake: Cream first three ingredients together; blend well. In seperate bowl, combine dry ingredients and mix well. Add flour mixture and buttermilk to creamed mixture; mix...
Tea time is a favorite part of the day for my kids. Yes it's just snack time but it is more about stopping to take a few moments of t...
I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe came from a friend, who made it for our Christian Mothers' Club. When I'm asked to bake for lunches, bake sales or other benefits, I usually make this bread. -Shirley Kmiotek, Northbridge, Massachusetts
