Pudding custard

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

Crème Caramel is a smooth, creamy custard topped with rich molten caramel. It’selegant enough for company and easy enough for everyday--and a top contenderfor the perfect dessert.

Crème caramel is the perfect balance of lightness and indulgence. A staple French dessert with vanilla flavoured caramel syrup.

Finally, you can eat in peace.

Mango Custard Sago Pudding. A good summer drink by Responsible_Ease1715

This simple recipe makes the most amazing custard. It thickens as it cools. In some countries, cornstarch is called corn flour. My (American) cornstarch has a very fine powdery texture, resembling powdered sugar. - Jenny Jones

Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!

Caramel Custard is a popular dessert known all over the world. It is a french dessert often called in many different names like Crème caramel, Caramel Pudding or Flan. It is relatively simple to make using just a handful of ingredients like milk, sugar, eggs and vanilla. But there are few techniques for making the perfect creme caramel which I have shared in this post. Learn how to make the perfect caramel for caramel custard and this silky smooth pudding with step by step pictures and…

Castella caramel pudding is quite a tricky dessert to make but really tasty once we get it right. It consists of a Castella cake on top of crème caramel pudd...

This baked Japanese custard pudding, known as purin in Japan, is creamy, delicious, and easy to make!