Rock candy desserts

These Rock Candy Cocktails are incredibly easy to make with just a few ingredients. The pretty drinks are simple vodka sodas with a rock candy stick stirred in for a little sweetness and fun color!

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Learn how to make rock candy at home! It's so easy and the solution is very quick to make. This is a delicous science experament for all those curious minds

Christmas Cinnamon Rock Candy recipe from Serena Bakes Simply From Scratch. A favorite for all holidays.

blueberry rock candy

Creating this delicious candy geode kitchen science activity is perfect for combining geology, chemistry, and candy into a tasty unit study! YUM!! via @steampoweredfam

If you’ve ever had rock candy before, you know that most of the wow factor is in how pretty it looks rather than the flavor. And to be perfectly honest, I think we’re all OK with that. However, I thought it would be cool to make a version of the candy that felt a little…

Agate Rock Lollipops From Crushed Candy -- Simple and Easy!: I am loving agate's huge comeback. I am constantly perusing home decor and seeing gorgeous agate slices being put to use in unconventional ways -- knobs, lamps, bookends, small table tops, instead of the more traditional and typical ways of using a…

Homemade rock candy is easy to make! It simply requires a little bit of patience and a whole lot of sugar. Whether you're making the sweet treat to enjoy for dessert or as a science experiment to do with your kids, you'll be amazed at how fun DIY rock candy is.

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside