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Saloni kukreja

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Saloni Kukreja🌷 on Instagram: "Welcome to Day 11 of ✨30 days of How India eats Dahi ✨where we’ll explore the different ways Dahi is used in Indian homes! This rich and creamy homemade Mishti Doi has been my favourite Bengali sweet growing up and it only takes a few simple ingredients to get that authentic taste right at home ✨☺️ Ingredients: 1/4th cup Jaggery 2 cups Milk 1/4th cup Dahi - strained for 30 minutes 3 tbsps milk powder Process: - Using a strainer and a bowl- strain the dahi for atleast 30 minutes - Heat up the milk, once it starts to simmer add in the milk powder and combine well - Boil on low-medium while stirring regularly for 5-6 minutes until the milk reduces - Once the milk has boiled and reduced, take it off the heat and stir in the jaggery immediately - Wa Vegetarian Desserts, Indian Snacks, Saloni Kukreja, Mishti Doi, Desi Desserts, Food Snacks, Indian Homes, Milk Powder, Powdered Milk
Vegetarian Desserts
Indian Snacks
Saloni Kukreja
Mishti Doi
Desi Desserts
Food Snacks
Indian Homes
Milk Powder
Powdered Milk

Vegetarian Desserts

Saloni Kukreja🌷 on Instagram: "Welcome to Day 11 of ✨30 days of How India eats Dahi ✨where we’ll explore the different ways Dahi is used in Indian homes! This rich and creamy homemade Mishti Doi has been my favourite Bengali sweet growing up and it only takes a few simple ingredients to get that authentic taste right at home ✨☺️ Ingredients: 1/4th cup Jaggery 2 cups Milk 1/4th cup Dahi - strained for 30 minutes 3 tbsps milk powder Process: - Using a strainer and a bowl- strain the…

Saloni Kukreja🌷 on Instagram: "Smash Potato Salad ✨ Find a better smash potato salad, I dare you 😍 Make this at home & thank me later! Welcome to Episode 54 of #BasiccookingwithSaloni, where I take you on a journey of cooking basic essential recipes with me ☺️ Here's how you can make this recipe at home ☺️ Ingredients- - 300g Baby potato - 1/2 cup Greek Yogurt - 1 tbsp Coriander - Salt & Pepper - 1 tbsp lime juice - 2 cloves grated garlic - 1 spicy green chilli Tadka - 1/2 tbsp ghee - 4-5 Curry Leaves - 1/2 tsp Chilli powder Process - Preheat the oven at 210 C - Wash and clean the baby potatoes - Add the potatoes to a pressure cooker - Add water to the pressure cooker until it covers all the potatoes with some salt - Pressure cook it for 4-5 whistles till soft from the Saloni Kukreja, Baby Potato, Smashed Potatoes, Baby Potatoes, Green Chilli, Thank Me Later, I Dare You, Curry Leaves, Chilli Powder
Saloni Kukreja
Baby Potato
Smashed Potatoes
Baby Potatoes
Green Chilli
Thank Me Later
I Dare You
Curry Leaves
Chilli Powder

Saloni Kukreja

Saloni Kukreja🌷 on Instagram: "Smash Potato Salad ✨ Find a better smash potato salad, I dare you 😍 Make this at home & thank me later! Welcome to Episode 54 of #BasiccookingwithSaloni, where I take you on a journey of cooking basic essential recipes with me ☺️ Here's how you can make this recipe at home ☺️ Ingredients- - 300g Baby potato - 1/2 cup Greek Yogurt - 1 tbsp Coriander - Salt & Pepper - 1 tbsp lime juice - 2 cloves grated garlic - 1 spicy green chilli Tadka - 1/2 tbsp…

Saloni Kukreja🌷 on Instagram: "Mushroom Ghee Roast Tacos 🌮 I’ve never eaten tacos like this and it’s so satisfying, packed with veggies, flavours and lots of Masala!! Welcome to Episode 59 of #BasiccookingwithSaloni * where I take you on a journey of cooking basic essential recipes with me ☺️ Here's how you can make this recipe at home ☺️ Ingredients: - 3 Kashmiri Chilies - 3 Begdi Mirch - 4 cloves Garlic - 2 tsps Coriander seeds - 2 tsp Cumin seeds - 1 tsp Fennel seeds - 1 tsp Mustard - 1 tsp Methi - 1/2 tsp Black pepper - 1 tbsp Tamarind pulp - 2-3 tbsps Ghee - 3 tbsps Dahi - Salt TT - 1 tsp Jaggery - 2 sprigs Curry Leaves - 400g Mushroom -1/2 Onion - 1 tsp turmeric powder - 2 tbsps Coriander Assembling : Taco - Paratha Garnish : Fried Ginger & curry leaves, slice Saloni Kukreja, Fried Ginger, Roast Tacos, Ghee Roast, Cumin Seeds, Turmeric Powder, So Satisfying, Cooking Basics, Coriander Seeds
Saloni Kukreja
Fried Ginger
Roast Tacos
Ghee Roast
Cumin Seeds
Turmeric Powder
So Satisfying
Cooking Basics
Coriander Seeds

Saloni Kukreja

Saloni Kukreja🌷 on Instagram: "Mushroom Ghee Roast Tacos 🌮 I’ve never eaten tacos like this and it’s so satisfying, packed with veggies, flavours and lots of Masala!! Welcome to Episode 59 of #BasiccookingwithSaloni * where I take you on a journey of cooking basic essential recipes with me ☺️ Here's how you can make this recipe at home ☺️ Ingredients: - 3 Kashmiri Chilies - 3 Begdi Mirch - 4 cloves Garlic - 2 tsps Coriander seeds - 2 tsp Cumin seeds - 1 tsp Fennel seeds - 1 tsp…

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