Salsa recipe with corn

This easy Corn Salsa recipe is packed with delicious sweetcorn and juicy tomatoes, and loads of other classic Mexican flavors!

This simple corn salsa recipe is an easy way to preserve corn in a water bath canner, and it has the perfect balance of sweetness from the corn, balanced by heat from the peppers and tart zing lime juice.

Garden Fresh Sweet Corn Salsa is a healthy pico de gallo recipe made with crisp vegetables and a spicy kick of flavor.

Use this Corn Salsa recipe on tacos, salads, or any as a side dish for a delicious condiment. Sweet, savory, fresh flavors enhance any meal

This homemade Black Bean Corn Salsa is sure to be a hit with any crowd! Kick up the flavor to your dinner recipes by serving it as a side dish or as topping to fish, chicken or your favorite Mexican dishes. It also makes for an easy appetizer when served with tortilla chips that everyone will love.

Raw corn gives this corn salsa recipe plenty of crunch. If you prefer to cook your corn, I recommend grilling it to add smoky, charred flavor. Both versions are delicious!

This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite! It’s tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the same time.

An unbelievable addictive dip recipe made with sour cream, cheese, corn that’s packed with Mexican flavors perfect for tortilla chips.

This is The BEST Salsa Recipe! All you need are a handful of ingredients, 5 minutes to make, this is the easiest salsa recipe!