Seitan beef
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Seitan ground beef is a fantastic plant-based staple that takes the place of animal protein. It makes delicious taco filling and can be used in place of hamburger in all sorts of recipes.
If you're looking for a vegan roast beef that tastes truly authentic, this is the recipe for you! It's meaty, juicy, and delicious!
This vegan beef recipe is savory, chewy and 'meaty'. Use it for beef stew, noodle dishes, stir fries, casseroles, sandwiches and more!
How to make beef-flavor seitan - This recipe below is a recipe for steamed seitan. If you want to bake your seitan, please read the note first.
Simple Mongolian "beef" recipe using beef chunks made from seitan.
Use this vegan beef recipe to make vegan beef stew, vegan roast beef, pot roast, or swap it out for beef in just about any recipe.
This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.
This juicy and tender vegan roast beef will please even meat-eaters! It is packed full of flavor and perfectly meaty with a great chew. High in protein, filling, and hearty, this seitan roast beef is the perfect meatless main dish for festive dinners.
