Stuffed portobello mushroom caps

Caprese Stuffed Portobello Mushrooms. Roasted in garlic butter, stuffed with fresh mozzarella and tomatoes and topped with balsamic glaze.

These stuffed Portobello mushrooms are so hearty and delicious! The cheesy spinach filling is the perfect complement to the earthy mushroom flavor.

Cream cheese stuffed Portobello mushrooms are keto friendly, filling, and just so cheeys, melty and tender. Excellent appetizer or meatless Monday recipe!

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

The only stuffed mushrooms recipe you'll need! Each mushroom cap is stuffed with a creamy cheese non-sausage filling! Cook the caps with portobello mushrooms or white button mushrooms, and are you in for the Best Stuffed Mushrooms recipe! Your guests will love these Stuffed Mushrooms when you serve them at your next party!

An easy vegetarian recipe for roasted portobello mushrooms stuffed with spinach, sun-dried tomatoes, and cheese.

These Keto Cheeseburger Stuffed Portobello Mushroom Caps are a great low-carb dinner option that the entire family will love!

These top-rated Portobello mushroom main dishes and satisfying sides feature mushroom cap chorizo burgers, cheesy clam-stuffed mushrooms, spinach-stuffed Portobellos, and more.

These sausage stuffed portobello mushrooms feature meaty portobello mushroom caps loaded with an enticing mixture of ground sausage, sage, and cream cheese.

Make this stuffed portobello mushroom recipe and indulge in a savory dish made with beef, cauliflower rice, pasta sauce and melty cheese!