Taste of home lemon orange cake

Tall and impressive, this unique lemon-rosemary layer cake is a treat for the senses with flecks of lemon zest and fresh rosemary. Just wait until you taste it! —Mary Fraser, Surprise, Arizona

I like to bake this lovely three-layer lemon and orange cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake. —Norma Poole, Auburndale, Florida

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. —Leah Rekau, Milwaukee, Wisconsin

Orange Rolls made easy in this delectable moist breakfast cake. Say goodbye to kneading, rolling, and rising in order to enjoy the flavor of orange rolls.

Serve this decadent Lemon-Orange Chiffon Cake at your next ladies' luncheon and wow the crowd with edible flowers. Take your pick at crystallizedflowers.com.#desserts #recipes #myrecipes

One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois

Bourbon fans, here's your new favorite cake recipe. Bourbon, bitters, orange, and cherry all flavor this bundt cake like the classic bourbon-based cocktail.

A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. This pig pickin cake is easy, flavorful and moist!