Teff recipes

Teff was one of the earliest domesticated plants. It's edible seeds are gluten free, mild in flavor and are easy to cook on the stove.

This incredibly soft and fluffy teff bread has a deliciously nutty flavor, and comes together easily. Gluten-free and dairy-free.

These whole grain teff energy bars are loaded with goodies like teff, almond butter and dates! Plus, they take minutes to prep!

Teff Porridge is a deliciously hearty and satisfying way to start your day. You'll love how easy it is to cook teff porridge.

So light and fluffy, you would never guess they’re made without dairy, eggs, or gluten. You probably have everything you need in your pantry to make them!

This recipe makes 3 medium tortillas (7u0022 or 18 cm) or 2 large ones.

Gluten free dairy free graham crackers with teff flour - crunchy, with a nice snap, complemented with maple and cinnamon flavor. If you're looking for

Cozy warming teff and chia seed oatmeal with cacao nibs, coconut yogurt, almond butter and pomegranates. Perfect busy weekday breakfast to throw together.

Adding to your collection of gluten-free whole grain alternatives, teff is the seed of an annual grass that is a traditional staple in the cuisines of Eritrea and Ethiopia. It is the main ingredient in the sour-tasting flatbread called injera. For such a nutritious grain, teff seeds are tiny: about…

Teff Basics The first thing you need to know about teff is that it's a wild card, but only in the best possible way. Unlike other glute...