Tomatillo pork chili verde

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

This homemade chili Verde recipe had just 5 ingredients! Sear pork butt and simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

This Pork Chile Verde is an authentic Mexican stew that can be made on the stove top, in the oven, the slow cooker or the Instant Pot. This hearty recipe is made of tender pieces of pork shoulder simmered in a mixture of tomatillos, chiles and spices that creates a richly flavored sauce that is a bit spicy, slightly smoky and absolutely delicious!

Here's an easy recipe on how to make Instant Pot Chili Verde! This is a fabulous pressure cooker meal where you can use chicken thighs, pork, or beef, and the stew is made using tomatillos and green chiles like poblanos and jalapenos. The resulting meat is incredibly tender and flavorful!

Chili Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. Get the easy recipe for this incredible green pork chili made on the stovetop with jalapeno, Anaheim, and poblano peppers. This homemade authentic Chili Verde is low carb and keto friendly.

Chili verde is an absolute classic dish that is best made with pork shoulder.

This Authentic Chili Verde Recipe is made with slow cooked pork in a homemade spicy tomatillo sauce, it is melt in your mouth tender.

Chile verde