Vegan medieval recipes

medieval pottage stew - a thick, rich, soup often made by Peasants during the Middle Ages #medieval #medievalrecipes #mittelalterrezepte

Another British favourite, veganised...

Get the recipe for Game of Thrones-inspired buttered turnips - tender, buttery, and perfect for a hearty feast.

Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal

Medieval potage stew is the ultimate economical budget meal still going strong after many hundreds of years.Potage stew is so versatile as it can be adapted to whatever you have to hand. A bowl of potage is incredibly tasty, filling and wholesome.

Winther have really got it´s strong hold on Denmark and for the moment it seems like a very long time to spring and summer. I´m really missing my plant dyeing and the colourfull yarns that it gives. Thankfully one of my friends from our medieval group gave me a large amount of mushroms in november in exchange for something nålebundet. I was thrilled that she had picked so many which were enough to dye fabric in the size of 1 m x 1,6 m. So a couple of weeks ago I got the earge to dye and…

Vegan Lancashire Hotpot is adapted from the traditional Lancashire hotpot that is one of Britain's family favourite meals. This vegan, vegetarian, and plant-based hotpot is pure comfort food and sure to be loved by all the family - meat-eaters included! It can be easily prepared as gluten-free. Veggie-packed Lancashire Hotpot will easily become one of your family's favourite cosy autumnal or winter dinners.

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

This 13th-century recipe comes from Iberia and is made with mushrooms, eggs, and other readily available ingredients.

Ingredients: onion, pumpkin, walnuts, garlic, vegetable bouillon, walnuts, orange-zest and juice, nutmeg, garnished with parsley, a walnut and pumpkin seeds