Veggie drunken noodles

This Vegan Pad Kee Mao (Drunken Noodles) is delicious, easy to make, and packed with the fragrant Thai Basil that will sure satisfy your noodle cravings.

These spicy vegan drunken noodles are made with pan-fried rice noodles, tofu, and veggies in spicy sauce. So delicious and easy to make!

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

If you love Thai cuisine, you probably know about Drunken Noodles, otherwise known as Pad Kee Mao. They are simply delicious and making them homemade is so much healthier!

Drunken Noodles (Pad Kee Mao) are a Thai favorite made with wide rice noodles, Thai basil and vegetables. Ready in less than 30 minutes!

Make these quick, easy Thai Chicken Drunken Noodles (Pad Kee Mao) in under 30 minutes for a delicious Asian dinner. Customize the recipe to make these vegetarian or with any other meat of your choice.

Our vegetarian drunken noodles (pad kee mao) are a healthier and cheaper alternative to Thai takeout. This (also vegan) recipe will satisfy your craving for spicy, savory, seriously delicious noodles.

Chewy and bouncy udon noodles, chicken, fragrant garlic and chilies, veggies and holy basil get tossed in a savory-sweet sauce in this mouthwatering Thai Drunken Udon Noodles dish!

Drunken Noodles, also known as Pad Kee Mao, is a savory noodle dish featuring tender rice noodles and crispy chicken, stir-fried with an aromatic blend of Thai basil, garlic and soy sauce! It is an easy and flavorful meal, perfect for weeknight dinners! The Best Drunken Noodles Recipe Thai drunken noodles are a savory, umami […]

Thai Drunken Noodles is quick and easy dinner recipe that's bursting with authentic Thai flavors. This delicious stir fry dish is made with rice noodles, veggies and a spicy savory sauce that's even better than take out!