Wine bar branding

Branding Concept for a Cocktail Bar + Wine Club – Certainly everyone at least once thinks about how cool it would be to open their own bar (usually in the course of planning everything out in one night with one or more friends.) In my case, that bar would be called SIPSIP and be located in London. I will design premium and trendy minimal logo design within 24 hourwe are highly talented and dedicated professional logo designer team, mainly focused on providing unique and out of the box logo…

[FR]Conception de l'identité graphique de Koovea, entreprise spécialisée dans la surveillance de produits dits "thermosensibles". Koovea propose une solution unique et innovante au travers d’un service global : un service architecturé autour du « tracking…

Too low-key for clubbing yet too spirited to hang out at some cafés? Jigger cocktail & wine bar is the perfect spot for you! Everything here feels great, from eclectic selection of music, vibrant atmosphere to the superb mixology experience. A mixture of …

Led by the maxim ‘Bar Rollins Loves You,’ Odd Hours Studio have crafted the unconventional and striking identity for Bar Rollins, a boutique wine bar based in Charleston, South Carolina. Designed to reflect the eccentricity, can-do-attitude and welcoming nature of the bar, Odd Hours turned towards legacy and landscape for the identity’s influences – taking into account the physical context and aesthetics of Charleston and the visual cues and quirks of vintage printed matter.

Little Pep Wine Bar designed by Rebekah Rhoden. Connect with them on Dribbble; the global community for designers and creative professionals.

Bacetti Trattoria

A bold, malleable and creative restaurant visual identity.

Wine Bar Logo Concept designed by James van Kriedt. Connect with them on Dribbble; the global community for designers and creative professionals.

"De Bar em Bar & Co" is a company that owns 6 bars in São Paulo - Brazil. After the partners opened the sixth bar, they thought it would be better to centralize the operations of each establishment and create a single company, to facilitate and improve the businesses of each bar.