At once sweet, warm, citrusy, and floral, cardamom reigns as the queen of spice. Originally from India, this relative of the ginger family elevates the flavors of cinnamon, nutmeg, and cloves. We’re adding a pinch of cardamom to everything from Chai Spice Caramel Pie and Cardamom Flourless Chocolate Cake to a comforting cast iron bread. - Page 2