Ital Food
3.2k Pins
·2w
Freekeh, Chickpea and Herb Salad Recipe
NYT Cooking: There is a lot to love about freekeh, an earthy grain that I’d like to see catch on in more kitchens. It cooks up in about 25 minutes, and it’s light, like coarse bulgur, which it resembles, except that the color is darker and greener.<br/><br/>But freekeh has a more complex flavor than bulgur. What stands out is its smokiness, a result of the production process, i...
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Freekeh Salad with Roasted Kale & Cabbage
Freekeh Salad with Roasted Kale & Cabbage // Here I’ve used cabbage and kale, because that’s what I had on hand, but so many vegetables could work: broccoli, Brussels sprouts, carrots, parsnips, squash — what couldn’t work is maybe a better question? // @alexandracooks
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