Brioche sandwich

Revisit a favorite with this Brioche Grilled Cheese Sandwich recipe, made with melted cheese, fresh baby spinach and St Pierre Brioche Loaf.

Judy | DMV Foodie | Photographer📸 on Instagram: "📍Arlington, VA - Egg Sandwiches are my weakness 🥚🥪 and the ones at @ohkdogballstonva are really satisfying 😍🤤 They have the option to choose regular brioche bread or GARLIC BREAD! 😋 I tried the garlic bread on my ham and cheese egg toast and it was DELISH! Note✨Compared to other Korean egg drop sandwiches I’ve had, Oh K-Dog’s bread is slightly sweeter! (as pointed out by my boif) I like either as long as the egg is fluffy 😋 - 🤝hosted…

Loaded with caramelized onions, melted cheese, and creamy scrambled eggs all wrapped together in buttery brioche buns, this breakfast sandwich the ultimate way to elevate your morning. This is a copycat recipe of the iconic Eggslut chain and their most popular sandwich, the Fairfax.

This maple BLT sandwich with avocado and smoky chipotle sauce on buttery brioche bread is a definite step up from the original.

This Korean pulled pork sandwich is a brioche bun slathered with kimchi mayo and loaded with gochujang pork, pickled veggies, and herbs.

The brioche breakfast sandwich is a delightful fusion of fluffy brioche bun, perfectly cooked eggs, and salty cheese. Crisp lettuce and juicy tomato slices add a refreshing touch, while a generous dollop of spicy mayo provides a tantalizing kick to each bite. This heavenly combination makes for a scrumptious and satisfying start to your day, leaving you energized and ready to tackle whatever comes your way.

Honestly, we love a sandwich any time of day, so we’ve got recipes for breakfast, lunch, dinner, or just sandwich o’clock here.

My family absolutely loves sandwiches. There are times that we just get loads of different deli meats and make up some gourmet sandwiches for dinner.

Ultimate Brioche Breakfast Sandwich Recipe - crispy bacon, soft scrambled eggs, sharp cheddar cheese, and caramelized onions on a soft and buttery brioche bun.