Cuban picadillo recipe authentic

A quick and easy Cuban style picadillo with capers, olives and raisins!

Cuban picadillo empanadas have a light and crispy outside filled with flavorful picadillo (ground beef) on the inside.

These Picadillo Tacos are crispy ground beef and potato tacos that are easy to make and feed a crowd. Mix up taco night with this recipe!

This easy Mexican picadillo recipe is made with ground beef, potatoes and plenty of seasonings, great over rice or served with tortillas for a full meal.

Our authentic Picadillo Cubano recipe is perfect to enjoy in tacos or over rice for a quick and delicious weeknight dinner!

This Cuban-style picadillo recipe is made stovetop in one pan, and ready within 30 minutes. Using ground beef, it’s packed with traditional flavors.

Delicious Cuban Picadillo is a Latin America comfort food favorite made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a perfectly seasoned tomato sauce.

Picadillo is a classic Cuban dish. It’s a simple dish to make and uses affordable, easy to find ingredients. This is a great weeknight meal, especially when time and money are little tight.

This Mexican picadillo recipe is the ultimate comfort food. A warm and hearty dish that can be made for any weeknight dinner. Serve pairing with rice and warm

Share This Post!If you are part of a Cuban family, I don’t need to explain the amazingness of picadillo to you. You already know that it’s the ultimate Cuban comfort food. But if you’ve never had or even heard of picadillo you’re probably wondering, “what’s so great about this ground beef concoction?” Well it’s savory ground beef in a tomato based sauce with spices and a few extra goodies. I know it doesn’t sound particularly exciting…but it’s just plain good! I promise 🙂 CLICK HERE TO PIN…