Dungeness crab cakes
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Ingredients 1 lb crab meat, Dungeness, fresh shelled, squeeze out excess water 1/2 cup mayonnaise 3/4 cup Panko bread crumbs, extra for rolling cakes 1 tbsp Old Bay seasoning 1 cup red bell pepper, 1/8” diced 1 cup red onion, 1/8” diced 1/2 cup green onion, chopped fine 1/4 tsp salt, kosher pinch of black pepper, fresh ground olive oil Cooking Directions: Break up crabmeat looking for cartilage, then squeeze crab of excess liquid. Combine all ingredients in a stainless steel bowl. Roll into…
Yeeessss! Nailed it…when I put my mind to something (especially cooking wise:) I do pretty well. As the work at the office part of the day was wrapping up I literally had a craving for crab c…
Dungeness crab cakes are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
By Kath Dedon a We love Metropolitan Market’s version of Dungeness Crab Cakes, but I wanted to try recreating them to make wheat-free and egg-free crab cakes. In order to thoroughly test my recipe,…
A smoky twist to a traditional crab cake. Smoked salmon fillet is mixed with Dungeness crab to create incredible flavor and moisture for the ultimate salmon-crab cakes.
Winter is coming hard where I live, and I have been missing the warm summer days. Summer to me tastes like the ocean and nothing says ocean like delicious crab cakes. This easy crab cake recipe will definitely take you back to those lazy summer days. Easy to put together, this crab cake recipe comes...Read More
Savory crab cakes packed full of juicy, sweet Dungeness crab meat and coated in crunchy panko breadcrumbs.
Dungeness crab recipes and sauces that are loaded with sweet and succulent crab meat. Whether it's a classic crab dip, creamy crab bisque, flavorful crab cake or a sauce to serve it with.
