Easy baba ganoush recipe

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

This Baba Ghanouj is a creamy and smoky Mediterranean dip made from roasted eggplant, tahini, garlic, and lemon juice. It’s perfect for dipping or spreading, offering a delightful combination of flavors that are both rich and tangy.

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

This is the BEST authentic baba ganoush dip that you will ever have! Silky and smooth eggplant dip, that is savory, smokey, and delicious!

Easy Baba Ganoush Recipe - an addictive creamy dip loaded with sesame, garlic, and tons of roasted eggplant. Naturally keto and vegan.

Smoky creamy baba ganoush without tahini - perfect, cheap, healthy, vegetarian, and a super-easy eggplant dip to make!

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

"Why make baba ganoush when I could just have hummus?" Mara asked as we began crafting the ultimate baba ganoush recipe. At that moment, I simply shrugged.

Not a lot of people like the somewhat bland flavor of eggplant, and I don’t blame them. Eggplant is one of those ingredients that take on the flavor of whatever you use to cook them. I like strong and bold flavors so for me, this easy eggplant dip hits the spot-on taste. Homemade baba ganoush...Read More